Summer Rolls
We can’t step into our local Vietnamese restaurant without ordering the summer rolls… we love ‘em. So light, so fresh and absolutely delish. One night after eating entirely too many summer rolls, we got to thinking about what else you could roll up in thin, light rice paper. Not too much brainstorming had to occur before we came to the conclusion that bacon, lettuce and tomato would be perfect. And, perfect, they were!
Beoordeel dit recept
(11 stemmen)
Ingrediënten
- 4 Stuk(s) Rijstpapier , 20 cm
- 2 Kopje Sla , in reepjes
- 1 Stuk(s) Tomaat , in schijfjes
- 4 Reepje(s) Bacon , gebakken
- 1 Liter Water
Bereiding
- Dip a rice paper into a plate of warm water for 5-10 seconds; shake off excess water and place on a clean kitchen towel or cutting board. Stack shredded or baby lettuce leaves on the lower third of the rice paper. Add tomatoes then a strip of bacon. Spread about 2 teaspoons of lime mayonnaise then top with some more lettuce.
- Fold the bottom of the rice paper up over the lettuce, tomato and bacon. Fold in the sides, then roll up. Repeat with remaining ingredients. If one of the wrappers rips, carefully overlap the two edges then continue to assemble the roll.
